Francois and the Philosophers Stone
Francois de Chazal, the Sugar Estate owner and Renaissance Man in Mauritius. Or is it Francois the Tenth Degree Rosicrucian, alchemist who discovered the Philosophers Stone?
Francois de Chazal, the Sugar Estate owner and Renaissance Man in Mauritius. Or is it Francois the Tenth Degree Rosicrucian, alchemist who discovered the Philosophers Stone?
Most people would not consider Notre Dame to be a place to visit but it really is. We knew about the beautiful old church and had researched a few other historical landmarks such as the old train station and the tobacco barns. What was a welcoming surprise though, was the friendliness of the people. Do stop over and visit this lovely town if you are in the area, particularly on a Saturday morning so you can experience the market and it’s amazing foods.
Forbach sugar estate was built by the Staub brothers from 1815 and utilized a windmill (now a National Heritage Site) to crush the canes. The family suffered many tragedies but one at least managed to find love and happiness.
We visited St Antoine, an old sugar estate in Goodlands Mauritius which was built in 1835 by the charismatic Edmond de Chazal. Come with us on this journey of discovery to learn more about this historic place, it’s owners, a temple that grants wishes, and a rediscovered extinct flower among other things.
I walk around Shri Nagar, looking for a long-lost sugar mill tower of Sottise. Which, as it turns out, is visible from the main road, or Sottise Road! Um well.
Who knew such a big wood and furniture factory was actually based in Mauritius!
I spotted the owner from The Chinese Garden in Grand Baie doing some shopping in Super U so figured he must have his Work Access Permits for the restaurant.
What a great place, windmills, towers, submarines (might be a boiler), Mapou trees, the evaporation pots and so much more.
The first time I had boulette I was hooked. Pronounced ‘bullet’. For those that don’t know, boulette is a clear soup, some may say consomme, that is either fish or chicken, but mostly fish. The soup is poured over your choice of dumplings.
This old sugar mill which is currently a nursery for endemic plants has quiet a history, but it wasn’t easy to find!