Simple Copycat Romany Creams Leave a Comment / Copycat recipes, Recipes / By Bryan Ingredients 300g butter (bit more than a cup)1 cup sugar1 egg1/4 cup oil3 1/2 cups flour1 teaspoon baking powder1 table spoon vanilla1 cup cocoa powder2 cups desiccated coconut Method Mix the wet ingredients together until creamy. Then add the dry ingredients and mix.Let dough rest 10 minutes.roll into oblongs / ovals I suppose and smash with a fork to look like 1 half of a romany cream.Bake for about 12 minutes at 180 degrees C.Melt some chocolate and spread it on one side of a biscuit. Leave for a minute of 2 and then sandwich together with another one.Allow to cool if you can and then enjoy. Say thank you If you enjoyed this easy recipe, please buy us a coffee to say thank you. Buy Me a Coffee