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Ingredients
500g mince meat of your choice (usually beef)
1 packet soup (usually brown onion)
1-2 tablespoons chutney or other condiment of your choice (such as ketchup)
Optional – coriander or parsley or even some onion
Method
Mix all ingredients together and then roll into balls. Flatten each ball slightly as you add them to the pan for frying.
Fry on a low heat until golden brown and cooked through.
It is that easy!
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