Ingredients
2 cups milk
2 eggs
1/2 cup oil
2 and 1/2 cups flour
2 cups bran
1 and 1/2 cups sugar
1 and 1/2 teaspoons baking powder
1 cup dried fruit (I like raisins)
1 teaspoon salt
1 teaspoon all spice (I used cinnamon)
Method
Mix everything together and store in a sealed container in the fridge for up to 30 days. It is better the next day once the bran has soaked up some liquid.
Bake at 180 degrees C for 15-20 minutes or pop in the microwave for 30 seconds – 1 minute.
Serve with butter and jam or how you like.
Enjoy!
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Watch it made here